La Cocina de Mexico - The Mexican Kitchen

Mexico has a very diverse cuisine culture. All regions heve there own specialties from Mole Poblano in Puebla to Huevos Rancheros in Sonora to Cochinita Pibil in Yucatan. It is blessed with an abundance of varied, first-class ingredients, and people who so enjoy food that they make full use of the ingredients to create, with infinite skill, an exciting encyclopedia of colorful dishes. The signatures of Mexican cooking are the crafts of enticing, aromatic skills that herald the rich flavors, fragrant with spices that are blended and trapped inside. However it is wrong to think that Mexican food is all heavily

spiced and hot. Some dishes have subtle flavors to allow the true taste of good quality produce to shine through, such as vegetable soup. When spices are added, they are used with such expertise that the flavors are mellow and harmonious. Not all dishes contain chilies, and those that do can be as hot or mild as you like. In New York Restaurant Guides you can find many such restaurants offering the pleasure of Mexican food. There are tantalizing menus covering the whole range of Mexican eating from easy tacos and tostadas for today's favorite quick snacks, to dishes for festive occasions, such as Mole Poblano.

Also included are mouth-watering vegetable and bean dishes that show that vegetarian food can be fun. Finally, there is a selection of delicious desserts and drinks with the distinctive tastes of MEXICO. For tempting Mexico food you can visit Mexico Lindo 459 Second Ave New York, NY 10010 212-679-3665

It is the Oldest Mexican restaurant in Murray Hill has been serving authentic Mexican food for over 30 years. The Bonilla family ensures a beautiful experience every time.

For more details visit eats.com

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